Through Chef Kimberly's formal training at the Culinary Institute of America and her many years preparing food and developing recipes in her own kitchen, Kimberly has a strong talent for crafting nourishing and unique foods that highlight a key ingredient. She has developed recipes and menus for cafes and restaurants, food companies and news publications.

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Chop & Whisk handles all aspects of menu consulting and recipe testing for individuals, restaurant groups, food business start ups and everyone in between. We can create a new innovative entree, one off items, baked goods or any addition desired to your menu.

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We've also been asked to recreate a recipe based from a previous item. We're always happy to help you recreate a wonderful food memory!