Recipe Development & Reverse Engineering
Food Costs & Standard Recipes
Recipe Reverse Engineering
Through Chef Kimberly's formal training at the Culinary Institute of America and her many years preparing food and developing recipes in her own kitchen, Kimberly has a strong talent for crafting nourishing and unique foods that highlight a key ingredient. She has developed recipes and menus for cafes and restaurants, food companies and news publications.
Chop & Whisk handles all aspects of menu consulting and recipe testing for individuals, restaurant groups, food business start ups and everyone in between. We can create a new innovative entree, one off items, baked goods or any addition desired to your menu.
We've also been asked to recreate a recipe based from a previous item. We're always happy to help you recreate a wonderful food memory!